Saman | Arabica Specialty Coffee

Through an experimental variety planted at Hacienda Venecia, with special color-based harvesting, float separation, and a 48-hour fermentation process followed by pulping and coffee washing, our Saman Specialty Coffee presents an exceptional profile characterized by sweetness, fruity notes, moderate acidity, a creamy body, and an aromatic aftertaste. 

Cupping notes: Fruity, aromatic, silky

SCA cupping score: 85-86

Region: Manizales, Caldas

Processing method: Fully washed, low heat drying fuelled by burning the discarded skin of the beans

Altitude: 1300-1600 metres

Roasting level: Medium roast

Recommended brew methods: Versatile, can be savoured using all brewing methods including pourover, full immersion, auto drip and espresso.