Technical Details
Coffee
SAMÁN
Origin
Colombia, Caldas - Manizales
Farm
Hacienda Venecia
Altitude
1,300 - 1,700 m.a.s.l.
Variety
Samán
Process
Experimental Washed (48 hours)
Drying
African beds and industrial ovens
Cup Profile
Flavor Notes
Honeyed sweetness and fruity notes
Body
Silky and creamy
Acidity
Balanced and refined
Complexity
Exceptional, elegant, and layered with an aromatic finish
SCA Score: 86.0
Key Highlights
Carefully Grown
High-quality experimental lot, separated by color floaters.
Expertly Roasted
Meticulously roasted to highlight smoothness and sweetness.
Perfect in Every Cup
Excellent as a balanced espresso or a bright filter brew.