Saman | Arabica Specialty Coffee
Saman | Arabica Specialty Coffee
Through an experimental variety planted at Hacienda Venecia, with special color-based harvesting, float separation, and a 48-hour fermentation process followed by pulping and coffee washing, our Saman Specialty Coffee presents an exceptional profile characterized by sweetness, fruity notes, moderate acidity, a creamy body, and an aromatic aftertaste.
Cupping notes: Fruity, aromatic, silky
SCA cupping score: 85-86
Region: Manizales, Caldas
Processing method: Fully washed, low heat drying fuelled by burning the discarded skin of the beans
Altitude: 1300-1600 metres
Roasting level: Medium roast
Recommended brew methods: Versatile, can be savoured using all brewing methods including pourover, full immersion, auto drip and espresso.
Shipping Info
Shipping Info
Shipped direct from the farm with Fedex to the USA, Canada and Europe (except Portugal and Spain due to import restrictions). For Colombian orders please Whatsapp us on: +57 314 618 7570