Natural | Arabica Specialty Coffee BAHAREQUE

Natural | Arabica Specialty Coffee BAHAREQUE

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The architecture of our tradition.

A tribute to the traditional construction technique that defines the architecture of our region. It symbolizes the wisdom with which communities have learned to adapt to the Andean environment.

Tasting Notes:
Intense red fruit notes, robust body, liqueur-like character, and cocoa.

Presentation:
227g (8 oz) and 454g (16 oz).

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Technical Details

Coffee BARHEQUE - Natural
Origin Colombia, Caldas - Manizales
Farm Hacienda Venecia
Altitude 1,300 - 1,700 m.a.s.l.
Variety Catiope
Process Natural (72 hours fermentation)
Drying African beds and industrial ovens

Cup Profile

Flavor Notes Red wine, ripe red fruits, and cocoa
Body Full and creamy
Acidity High and bright
Complexity Intensely fruity with subtle liquor-like notes
SCA Score: 85.0

Key Highlights

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Natural Development

Dried with mucilage and pulp to concentrate natural sugars.

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Carefully Roasted

Heat profile adjusted to elevate the delicate wine-like notes.

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Outstanding Expression

Excellent expression of attributes in V60, Chemex, and Melitta.