The Farm · Manizales, Colombia
Our Origin Coffees are built as a narrative system that understands the land as a living history. Each coffee is more than agronomy: it is the expression of the culture, nature and history that shape the character of the bean.
An Active Origin
Hacienda Venecia has been run by the Echeverri Londoño family for more than 120 years. Coffee grows under natural shade between 1,300 and 1,650 meters, in mineral-rich volcanic soil, watered by our own springs.
Everything happens here: wet and dry mill, electronic cherry sorting, controlled fermentation and our own SCA cupping lab. Real traceability, from the farm to your cup.
Years of family legacy
Highest coffee lots
Forest in conservation
Biological corridor
Origin Coffees
Geography, history, culture, flora and fauna. Each chapter is a coffee, and each coffee tells a part of the farm.
Chapter I · Geography
The geography chapter connects the coffee with the territorial memory of the farm and the natural elements that have shaped its growth over time.
Aguabonita
Chapter II · History
The history chapter explores the origins and the building tradition of the coffee region, connecting the cup with artisanal work and the roots of the land.
Bahareque
Chapter III · Culture
The culture chapter celebrates coffee in the Colombian imagination. Gaviota is the heroine of the beloved novel Café con aroma de mujer.
Gaviota
Chapter IV · Flora
The flora chapter honors the trees that shelter our coffee. The samán, an emblematic tree, stands for protection, space and ecological balance.
Samán
Chapter V · Fauna
The fauna chapter recognizes the wildlife that lives among the coffee. The sinsonte, a songbird of these hills, links the farm with the forest around it.
Sinsonte
From Cherry to Cup
Our team oversees every step, from the cherry's growth to fermentation and drying. The anatomy of the cherry, its pulp, mucilage and parchment, shapes each profile.
The traditional Colombian method. Pulp and mucilage are removed for a clean, sweet cup with lower acidity.
Aguabonita →Only the pulp is removed. The mucilage's natural sugars bring sweetness, fruit and a lively acidity.
The whole cherry dries intact, creating exotic profiles with notes of wine and red fruit.
Bahareque →
Taste the Territory
Every bag is grown, processed, roasted and packed at Hacienda Venecia. Choose your chapter.
