Hacienda Venecia, located between Salento and Medellin, in the heart of Colombia's coffee-producing region, is a renowned working coffee farm with a rich history and a dedication to producing high-quality coffee beans. This iconic estate, nestled in the picturesque landscapes of Manizales, Caldas, has become a symbol of Colombian coffee excellence.
Hacienda Venecia is renowned for its dedication to sustainable and environmentally-friendly coffee farming practices. The farm covers approximately 200 hectares, with coffee trees planted at varying altitudes to capture the unique microclimates of the region. This strategic placement allows for a diverse range of coffee varietals to thrive, including Arabica beans like Caturra, Castillo, and Typica.
The coffee beans at Hacienda Venecia are grown under the shade of native trees, which not only provides a more favorable environment for the coffee plants but also contributes to the preservation of the local ecosystem. The farm also utilizes sustainable practices like composting and natural pest control to minimize its environmental footprint.
The Coffee Journey at Hacienda Venecia
Discover Unique Coffee Processes and Flavors
Behind the delicious coffees at Hacienda Venecia lies a rich story and meticulous transformation process, ensuring the best coffee quality in Colombia. Our expert team oversees every step, from the proper growth of the coffee plants to the quality control of fermentations, drying processes, and storage. These stages are crucial for preserving the best aromas and flavors, making Hacienda Venecia a standout in the coffee experience in Colombia.
The journey starts with the coffee cherry, which consists of several layers that play a key role in the final flavor:
- The Pulp: The outer red peel, removed during processing.
- Mucilage: A viscous, sweet layer rich in sugars essential for fermentation.
- Parchment: A protective layer that encases the seed, removed in the mill to reveal the coffee almond, ready for roasting and grinding.
Coffee Processing Methods at Hacienda Venecia
The coffee processing methods at Hacienda Venecia are key to creating unique and diverse sensory profiles. These include:
- Washed Process: The most traditional method in Colombia, where both the pulp and mucilage are removed, resulting in sweet flavors with lower acidity.
- Honey Process: Only the pulp is removed, utilizing all the sugars in the mucilage. This method enhances sweetness, fruitiness, and a more intense acidity.
- Natural Process: Both pulp and mucilage are preserved during drying, creating exotic and unique profiles with notes of wine, red fruits, and high acidity.
