
Technical Details
Coffee
SINSONTE - Specialty
Origin
Colombia, Caldas - Manizales
Farm
Hacienda Venecia
Altitude
1,300 - 1,700 m.a.s.l.
Variety
Bourbon Sidra
Process
Double Fermentation (4 days)
Drying
African beds and industrial ovens
Cup Profile
Flavor Notes
Floral aromas and yellow fruits
Body
Full and structured
Acidity
Moderate and elegant
Complexity
Balanced profile with distinct aromatic flavors
SCA Score: 86.5
Key Highlights
Carefully Grown
Cross-variety breeding with strict red cherry harvesting.
Expertly Roasted
Defined roasting curve to maximize floral compounds.
Superior Experience
Develops its full aromatic potential in any cup.