Washed Export Coffee, 500g

The traditional washed process, representative of Colombian coffee, involves selective hand-picking, cherry size sorting, pulping, and mucilage removal. This process yields a sweet profile with notes of caramel and dried fruits, medium acidity, a delicate body, and a smooth finish. These characteristics are more pronounced in brewing methods like espresso and French press.

SCAA Score: 82 – 83 pts