
Saman | Arabica Specialty Coffee
Through an experimental variety planted at Hacienda Venecia, with special color-based harvesting, float separation, and a 48-hour fermentation process followed by pulping and coffee washing, our Saman Specialty Coffee presents an exceptional profile characterized by sweetness, fruity notes, moderate acidity, a creamy body, and an aromatic aftertaste.
Cupping notes: Fruity, aromatic, silky
SCA cupping score: 87
Region: Manizales, Caldas
Processing method: Fully washed, low heat drying fuelled by burning the discarded skin of the beans
Altitude: 1300-1600 metres
Roasting level: Medium roast
Recommended brew methods: Versatile, can be savoured using all brewing methods including pourover, full immersion, auto drip and espresso.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.