Washed | Arabica Specialty Coffee AGUABONITA

Renowned classic Colombian cup profile, soft and well balanced between body and acidity, a good allrounder and a favourite for daily consumption. 

This coffee is meticulously processed through the gentle washed method, where the ripe coffee cherries are carefully depulped, fermented, and thoroughly washed to create a clean and vibrant cup. The result is a medium-bodied coffee with a bright acidity, a delicate body and a soft residual flavor.

Cupping notes: Caramel, dried fruit, vanilla

SCA cupping score: 83 - 84

Region: Manzales, Caldas

Variety: Castillo

Processing method: Fully washed, low heat drying fuelled by burning the discarded skins of the beans

Altitude: 1300-1600 metres

Roasting level: Medium roast

Recommended brew methods: versatile, this coffee can be savoured using all brewing methods including pourover, full immersion, auto drip and espresso